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The BBQ Central Radio Network...All BBQ & Grilling Talk all The Time!

Sunday, 14 February 2010 13:33 Written by Greg Rempe

The Barbecue Central Radio Networks

All BBQ & Grilling Programs All The Time!


PLEASE NOTE: NEW SHOWS START AT THE TOP OF THE HOUR AUTOMATICALLY!!

If you host your own barbecue or grilling related podcast/radio show and would like to be included in the BCRN rotation, please feel free to  This e-mail address is being protected from spambots. You need JavaScript enabled to view it  with your request.

Featured Line-up

The BBQ Central Radio Show
The BBQ Central Radio ShowThe flagship show on the network - The BBQ Central Show has evolved from one of the first BBQ & grilling themed podcasts into the only live weekly show on ANY kind of radio that talks about the art and sport of barbecue and grilling. 

The BBQ Central Show airs LIVE every Tuesday night at 9PM EST/8PM CST right here on BCRN! 


In The Hut
In The HutIn The Hut is a panel type podcast that talks about topical issues in the barbecue and grilling world. Bruce McCall Jr. (aka Huck Jr.) hosts the show and is typically co-hosted with his BBQ expert dad, Bruce McCall Sr. (aka Huck Sr.) 

The show was born from their Huck's Hut Website. 



Celebrity Grill
Celebrity Grill PodcastThe Celebrity Grill Podcast on iTunes. Hosted by JM, it's a show for people who love to BBQ & want to learn more about grilling. You can find JM & the CGP on Twitter, Facebook, Flickr, Dig, or LinkedIn. Join the crowd and find out what everyone else is grilling. 

Check out JM on his website Celebrity Grill. 


Hot Sauce Weekly
Hot Sauce WeeklyHot Sauce Weekly is the world's first podcast dedicated to hot sauce, firey foods and barbecue - all things hot & spicy. An interview-style show where each week, your host Brian Meagher and co-host Randy Combs will talk with hot sauce inventors and manufacturers, barbecue sauce creators, chileheads, bloggers and hot sauce lovin' people like you. 

For more information on this podcast, you can visit the Hot Sauce Weekly website. 

Written by :
Greg Rempe